![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDDq738kiFcYxvlmXlKL2mg4sgeNs5XnySNxi8fRpNVCqTSo59o06hyAqJynX9Yk5FdmGg8MYD5pHZewipzSaM2zKEDFyALUQU5pc46oAaDWMesNPf-qGVWXL1RxYNY54w3rCZpkYJnis/s400/2008-11-13-Thomas+Cake002+1.jpg)
Items needed:
1 - 11x15 inch sheet cake
1 - 6 inch round
Buttercream Icing
Fondant in blue, black, red, light gray, dark gray, white, yellow
Level the 11x15 inch sheet cake (keeping the roundy top) and cut where all the black lines are on the image below:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2eB6fNB6EMTRxmOD6IA9QfQy04KCbgX8OhH4GUOS8ozwZwkQzmrDIK-eBa3HUH4BFfDb40k7BkCI_evQSq8m9lXJ68XLCqkJymBLGcDR-Ep2DcPUJeuFK-PFU5XiYjmCHhyphenhyphenDaLxATclQ/s400/Thomas+Cuts.jpg)
Piece No. 1: I took a piece of the rounded cut off top and cut it the same size as the piece to make it a bit taller and to give it a rounded shape. This is optional. Whichever you choose, frost the piece and cover in red fondant.
Piece No. 2 (2): Cut both No. 2's with a round on one side to match the curvature of the 6 inch round. Frost both pieces and cover each one in blue fondant. I left the side that would be touching the round without fondant.
Piece No. 3 (2): Frost and cover each with blue fondant.
Piece No. 4: Cut the ends into rounds (see image below) and cut the piece on an angle so it is taller on the side that will butt up against Piece 1 and shorter on the side towards the round. I actually cheated on this one too and ended up just using another piece of the roundy cut off top. It had the perfect slope already. Frost and cover in light gray fondant. I left the side that was aginst Piece 1 without fondant.
Piece No. 5 (2): Glue both No. 5's together vertically with frosting. Cut the bottom end to match the curvature of the 6 inch round. Frost and cover with black fondant. I left the rounded end fondant free.
Piece No. 6 (2): Frost and cover each with dark gray fondant.
6 Inch Round: Level off. Frost and cover with black fondant. Place circle of light gray fondant on top. If you are really skilled, you could cover the round in light gray fondant and wrap a band of black fondant around the outside. I'm just not that good.
Assembling the cake: Place the pieces as indicated on the diagram below.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH4Zs4rNSndRh9YlZ2JcREXJiDnPO4ZZvfvZVrdklulRaTif4VYalYPsEEveQ9NuNj9Awg0iVNO4pUlcN03JLdJ5a6JAtw8u6DPrUkocfDajQPetWibOL5BmSTiH6zpGJ6zmdlfNyu9w8/s400/Thomas+Parts+Placement.jpg)
Add accents as in picture below.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDDq738kiFcYxvlmXlKL2mg4sgeNs5XnySNxi8fRpNVCqTSo59o06hyAqJynX9Yk5FdmGg8MYD5pHZewipzSaM2zKEDFyALUQU5pc46oAaDWMesNPf-qGVWXL1RxYNY54w3rCZpkYJnis/s400/2008-11-13-Thomas+Cake002+1.jpg)
I'm pretty sure you could also use a 9x13 sheet cake and a smaller round (just cut down a bigger round if needed). You would just have to cut everything smaller. Frosting and fondanting all the little pieces was a bit of a pain. If you have the time to freeze the pieces first, it would make it much easier.
And that's it! Piece of cake!
11 comments:
That is so so cute! But I know I'd never be able to pull it off. :)
That is totally amazing! I don't think it would be a piece of cake for me, but maybe sometime I will have to try it.
Anyway, I am totally excited that I found your blog. Do you remember me from oh so long ago at BYU. Marie Detro? Now Marie Kirkham. You should email me sometime. rmkirkham@gmail.com
Wow! You make a-ma-zing cakes, you scrapbook, bake, great cook, take great pics. Geez, is there anything you can't do? Thanks for sharing.
Ha, a piece of cake? I was confused when you said to cut out where the black lines are!! LOL!! I think Thomas turned out amazing!! I wish I had the skills like you do, fondant and I are not friends. We had a big arugment on August 29th, and I still haven't gotten over it!! LOL!!
yeah right. thanks though! If I want to torture myself I'll give it a try... amazing. "I'm not that good." whatever!!!
Hi!
I found this cake in a google image search for Thomas cakes. Any chance you have a picture of the cake from the side? I'd like to see how all of the pieces line up! If you do and you wouldn't mind, I would love it if you could email it to me. marshall.carly@gmail.com. Thanks!
hey amanda
looks amazing. Im gonna try your design this weekend. visit my blog in a couple of days to check it out
www.amandas-events.blogspot.com
http://amandas-events.blogspot.com/2011/03/thomas-train.html
Ohh this looks amazing! I'm going to try this right now, it's my twins birthday tomorrow, eeekk!
I found your site and made this cake over the weekend. Thanks for making such a great "how to" It made it very easy for an amatuer cake maker like me! Here is my end result:
http://4.bp.blogspot.com/-BVB_ge2Y76Q/Tf_QptZUFeI/AAAAAAAAA4Q/BUR-6Os6Rpo/s1600/IMG_4167.JPG
I made this and love it ! Im not making it into Gordon, the Other blue train... I took the 2 and 3 blocks and instead of the sides of his face and the small squares, Gordon has triangle like shapes at the bottom and they can be reshaped with the same basic design cut out. Bravo for making us a template for Thomas,... and Friends :)
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